Weeknight Penne with Meaty Red Sauce and Greens
Source: Better Homes and Gardens
If pasta is not done, heat mixture in electric cooker to simmering on sauté setting or bring mixture in stove-top cooker to simmering over medium heat. Cook 2 to 3 minutes more or until pasta is tender but still firm.
439 calories; 10 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 54 mg cholesterol; 599 mg sodium. 897 mg potassium; 56 g carbohydrates; 6 g fiber; 8 g sugar; 27 g protein; 0 g trans fatty acid; 2685 IU vitamin a; 35 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 50 mcg folate; 2 mcg vitamin b12; 126 mg calcium; 6 mg iron;