Recipes and Cooking Weeknight Boeuf Bourguignon 3.2 (6) 1 Review Yes, you can make this classic French entree on a weeknight! The keys to success: thinly slicing the steak and building a flavorful base with red wine and beef broth. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2013 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 4 Yield: 1 1/3 cups each Jump to Nutrition Facts Ingredients 12 ounce boneless beef sirloin steak 1 tablespoon olive oil 1 cup thinly sliced carrots (2 medium) ½ cup thinly sliced celery (1 stalk) 2 cloves garlic, minced 1 cup frozen small whole onions 1 ounce dried chanterelle mushrooms, rinsed and chopped 2 ¾ cup lower-sodium beef broth ¾ cup dry red wine ½ of a 6-ounce can (1/3 cup) tomato paste 1 teaspoon dried herbes de Provence, crushed ¼ teaspoon ground black pepper Directions Trim fat from meat. Cut meat into thin bite-size strips. In a 4-quart nonstick Dutch oven heat 2 teaspoons of the oil over medium-high heat. Add meat; cook until brown. Remove meat from Dutch oven. Add the remaining 1 teaspoon oil to Dutch oven; add carrots, celery, and garlic. Cook for 8 to 10 minutes or until vegetables are tender, stirring occasionally. Return meat to Dutch oven; add onions and dried mushrooms. In a medium bowl whisk together broth, wine, tomato paste, herbes de Provence, and pepper until smooth. Stir broth mixture into meat mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes to blend flavors. Rate it Print Nutrition Facts (per serving) 265 Calories 8g Fat 17g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 265 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 52mg 17% Sodium 525mg 23% Total Carbohydrate 17g 6% Total Sugars 6g Protein 22g Vitamin C 7.7mg 39% Calcium 50.5mg 4% Iron 2.5mg 14% Potassium 797mg 17% Folate, total 36.3mcg Vitamin B-12 0.9mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.