Recipes and Cooking Watermelon Wedges with Honey-Yogurt Sauce Cool off from a hot day in the sun with this healthy snack. The coconut and pistachio add an irresistible crunch to the Greek-yogurt-topped watermelon. By Laura Marzen Published on August 16, 2021 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 4 Yield: 8 wedges Jump to Nutrition Facts Ingredients 8 1-inch wedges watermelon ½ cup low-fat Greek yogurt 2 teaspoon honey ½ teaspoon lime zest ¼ cup unsweetened shredded coconut ¼ cup salted pistachio nuts, coarsely chopped ¼ cup fresh mint leaves Directions In a small bowl combine Greek yogurt, honey, and lime zest. Spoon mixture over eight 1-inch watermelon wedges. Sprinkle with 1/4 cup each lightly toasted, unsweetened shredded coconut; coarsely chopped roasted, salted pistachio nuts; and small fresh mint leaves. Print Nutrition Facts (per serving) 188 Calories 6g Fat 30g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 188 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 3mg 1% Sodium 56mg 2% Total Carbohydrate 30g 11% Total Sugars 23g Protein 7g Vitamin C 25.6mg 128% Calcium 68mg 5% Iron 1.4mg 8% Potassium 450mg 10% Folate, total 16.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.