• 1 Rating

Top this pretty pink soup with thin slices of watermelon, red onion, and tomato--or serrano chile for a touch of heat. Crumbled feta or a dollop of sour cream would be tangy and delicious, too.

Anna Kovel
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine bread, vinegar, and 1 Tbsp. water. Let stand 10 minutes.

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  • Working in batches, in a blender or food processor puree watermelon, bread mixture, tomatoes, sweet pepper, onion, lime juice, olive oil, and 1/2 tsp. kosher salt. Serve immediately or chill up to 2 days. Top with thin slices of watermelon, red onion, tomato, or serrano chile.

Nutrition Facts

172 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 312 mg sodium. 769 mg potassium; 33 g carbohydrates; 4 g fiber; 21 g sugar; 4 g protein; 0 g trans fatty acid; 3643 IU vitamin a; 83 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 61 mcg folate; 0 mcg vitamin b12; 45 mg calcium; 2 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
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