• 24 Ratings

Having a patio party? Serve this refreshing soup as an appetizer instead of a salad.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Cover and blend or process until nearly smooth. Cover and chill for 2 to 4 hours.

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Instructions Checklist
  • To serve, ladle soup into bowls. Top each serving with a spoonful of yogurt and garnish with mint leaves.

Nutrition Facts

75 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 8mg; potassium 206mg; carbohydrates 18g; fiber 1g; sugar 15g; protein 2g; trans fatty acidg; vitamin a 826IU; vitamin c 18mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 40mg; iron 1mg.

Reviews

24 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0