Recipes and Cooking Watermelon Soup with Fresh Mint 4.5 (25) Add your rating & review Having a patio party? Serve this refreshing soup as an appetizer instead of a salad. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 25, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Chill Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 cup cut-up seedless watermelon 2 tablespoon lemon juice 2 tablespoon lime juice 1 tablespoon snipped fresh mint 1 tablespoon honey ¼ teaspoon ground ginger Plain Greek yogurt Fresh mint leaves Directions In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Cover and blend or process until nearly smooth. Cover and chill for 2 to 4 hours. To serve, ladle soup into bowls. Top each serving with a spoonful of yogurt and garnish with mint leaves. Rate it Print Nutrition Facts (per serving) 75 Calories 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 75 % Daily Value * Sodium 8mg 0% Total Carbohydrate 18g 7% Total Sugars 15g Protein 2g Vitamin C 18.3mg 92% Calcium 40.4mg 3% Iron 0.7mg 4% Potassium 206mg 4% Folate, total 8.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.