• 18 Ratings

This refreshing sorbet gets ruby color from raspberries and plenty of zest from fresh lime juice.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Finely shred 2 teaspoons peel from lime. Juice lime (2 tablespoons); set aside.

  • In a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Remove from heat. Add raspberries and lime juice. Stir to thaw.

  • Place raspberry mixture and watermelon in a food processor or blender. Cover and process or blend until smooth. Press mixture through a fine-mesh sieve; discard seeds. Stir in lime peel.

  • Transfer mixture to a 2-quart rectangular baking dish. Cover; freeze until firm (4 to 24 hours). Transfer to a chilled bowl, breaking up if necessary. Beat with an electric mixer on low to medium speed until smooth and lightened in color. Return to dish. Cover and freeze for 2 to 4 hours or until firm.

Nutrition Facts

138 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 2 mg sodium. 92 mg potassium; 35 g carbohydrates; 2 g fiber; 33 g sugar; 1 g protein; 286 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 24 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 11 mg calcium; 0 mg iron;


18 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1