Recipes and Cooking Watermelon Sorbet 4.5 (18) This refreshing sorbet gets ruby color from raspberries and plenty of zest from fresh lime juice. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 15, 2015 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Freeze Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 7 Yield: 3-1/2 cups Jump to Nutrition Facts Ingredients 1 lime 1 cup sugar 1 cup water 1 cup frozen raspberries 12 ounce chopped watermelon (2 cups) Directions Finely shred 2 teaspoons peel from lime. Juice lime (2 tablespoons); set aside. In a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Remove from heat. Add raspberries and lime juice. Stir to thaw. Place raspberry mixture and watermelon in a food processor or blender. Cover and process or blend until smooth. Press mixture through a fine-mesh sieve; discard seeds. Stir in lime peel. Transfer mixture to a 2-quart rectangular baking dish. Cover; freeze until firm (4 to 24 hours). Transfer to a chilled bowl, breaking up if necessary. Beat with an electric mixer on low to medium speed until smooth and lightened in color. Return to dish. Cover and freeze for 2 to 4 hours or until firm. Print Nutrition Facts (per serving) 138 Calories 35g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 138 % Daily Value * Sodium 2mg 0% Total Carbohydrate 35g 13% Total Sugars 33g Protein 1g Vitamin C 11.2mg 56% Calcium 11mg 1% Iron 0.3mg 2% Potassium 92mg 2% Folate, total 6.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.