Rating: 3.5 stars
16 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2
  • 16 Ratings

Once considered exotic, goat cheese (chevre) is now readily available nationwide. From grocery stores to fine dining restaurants this full, rich, creamy cheese pairs perfectly with summers favorite fruit.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary test

30 mins


Ingredient Checklist


To serve on a platter:
  • Arrange watermelon chunks on a large serving platter. Top with prosciutto and cheese. In a small bowl, combine oil and lime juice; drizzle oil mixture over watermelon, prosciutto, and cheese. If desired, sprinkle with pepper and serve with lime wedges.

To serve on cocktail picks:
  • Thread each watermelon chunk onto a cocktail pick or toothpick; add a slice of cheese. Fold each prosciutto strip accordian-style; add to pick. Arrange picks on a large serving platter. In a small bowl combine oil and lime juice; drizzle over watermelon, cheese, and prosciutto. If desired, sprinkle with pepper and serve with lime wedges.

To Make Ahead:

Assemble as directed, except do not drizzle with oil mixture. Cover and chill for up to 6 hours. Before serving, drizzle with oil mixture and sprinkle with pepper, if desired.

Nutrition Facts

176 calories; fat 11g; cholesterol 7mg; saturated fat 3g; carbohydrates 13g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 11g; protein 8g; vitamin a 923.2IU; vitamin c 14.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 4mcg; sodium 377mg; potassium 197mg; calcium 30.3mg; iron 0.7mg.