• 16 Ratings

Once considered exotic, goat cheese (chevre) is now readily available nationwide. From grocery stores to fine dining restaurants this full, rich, creamy cheese pairs perfectly with summers favorite fruit.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

To serve on a platter:
  • Arrange watermelon chunks on a large serving platter. Top with prosciutto and cheese. In a small bowl, combine oil and lime juice; drizzle oil mixture over watermelon, prosciutto, and cheese. If desired, sprinkle with pepper and serve with lime wedges.

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To serve on cocktail picks:
  • Thread each watermelon chunk onto a cocktail pick or toothpick; add a slice of cheese. Fold each prosciutto strip accordian-style; add to pick. Arrange picks on a large serving platter. In a small bowl combine oil and lime juice; drizzle over watermelon, cheese, and prosciutto. If desired, sprinkle with pepper and serve with lime wedges.

To Make Ahead:

Assemble as directed, except do not drizzle with oil mixture. Cover and chill for up to 6 hours. Before serving, drizzle with oil mixture and sprinkle with pepper, if desired.

Nutrition Facts

176 calories; total fat 11g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 7mg; sodium 377mg; potassium 197mg; carbohydrates 13g; fiber 1g; sugar 11g; protein 8g; vitamin a 923IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

Reviews

16 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2