Recipes and Cooking Watermelon Margarita 4.2 (14) 1 Review This frozen margarita is sure to impress. Watermelon, orange liqueur, lime juice, and of course tequila, makes this homemade margarita recipe absolutely delicious. Add some flare to your watermelon margarita by garnishing with frozen watermelon cubes, and salt-rimmed glasses. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 2, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 5 mins Total Time: 20 mins Servings: 16 Jump to Nutrition Facts Ingredients Watermelon cubes, (if desired) Kosher salt 10 - 11 lime wedges 3 cup Triple Sec or other orange liqueur 2 - 3 cup tequila 1 ½ cup freshly squeezed lime juice 1 cup superfine sugar or powdered sugar 5 cup seedless watermelon, chopped Directions If desired, freeze cubes of watermelon on a waxed paper-lined tray for 1 to 2 hours or until firm. Place salt on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in salt to coat; set aside. In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Pour 1/4 cup of tequila mixture into blender or food processor with chopped watermelon (working in batches if necessary). Cover and blend or process until smooth. Strain through a fine-mesh sieve. Combine watermelon juice with remaining tequila mixture. Stir. Chill until ready to serve. Place frozen watermelon cubes, if using, in salt-rimmed glasses. Pour tequila mixture over watermelon cubes. Garnish with remaining lime wedges. Rate it Print Nutrition Facts (per serving) 454 Calories 60g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 454 % Daily Value * Sodium 221mg 10% Total Carbohydrate 60g 22% Total Sugars 29g Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.