• 7 Ratings

How refreshing! This Watermelon Gazpacho recipe is uber-hydrating with cucumbers, tomatoes, and watermelon all in the mix. Serve the watermelon-tomato gazpacho chilled and top with fresh herbs.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a blender or food processor combine watermelon, tomatoes, cucumber, onion, oil, and vinegar. Cover and blend or process until smooth. Stir in lime juice and the 1 tablespoon snipped fresh dill. Season to taste with salt and pepper.

Instructions Checklist
  • If desired, garnish with additional snipped fresh dill or dill sprigs.


Icon: gluten free


To give this refreshing soup a kick, add a seeded and chopped fresh jalapeño or serrano chile pepper to the blender or food processor .

Nutrition Facts

114 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 151 mg sodium. 345 mg potassium; 13 g carbohydrates; 2 g fiber; 10 g sugar; 2 g protein; 0 g trans fatty acid; 1215 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;


7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3