How refreshing! This Watermelon Gazpacho recipe is uber-hydrating with cucumbers, tomatoes, and watermelon all in the mix. Serve the watermelon-tomato gazpacho chilled and top with fresh herbs.
In a blender or food processor combine watermelon, tomatoes, cucumber, onion, oil, and vinegar. Cover and blend or process until smooth. Stir in lime juice and the 1 tablespoon snipped fresh dill. Season to taste with salt and pepper.
If desired, garnish with additional snipped fresh dill or dill sprigs.
Icon: gluten free
To give this refreshing soup a kick, add a seeded and chopped fresh jalapeño or serrano chile pepper to the blender or food processor .