Rating: 2.5 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
  • 7 Ratings

How refreshing! This Watermelon Gazpacho recipe is uber-hydrating with cucumbers, tomatoes, and watermelon all in the mix. Serve the watermelon-tomato gazpacho chilled and top with fresh herbs.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor combine watermelon, tomatoes, cucumber, onion, oil, and vinegar. Cover and blend or process until smooth. Stir in lime juice and the 1 tablespoon snipped fresh dill. Season to taste with salt and pepper.

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  • If desired, garnish with additional snipped fresh dill or dill sprigs.

Tips

Icon: gluten free

Tips

To give this refreshing soup a kick, add a seeded and chopped fresh jalapeño or serrano chile pepper to the blender or food processor .

Nutrition Facts

114 calories; fat 7g; saturated fat 1g; carbohydrates 13g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 10g; protein 2g; vitamin a 1214.8IU; vitamin c 21.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 16.1mcg; sodium 151mg; potassium 345mg; calcium 20.2mg; iron 0.5mg.
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