Chef Erica Wides combines five ingredients for this juicy summertime recipe. It offers an unusual blend of ingredients that complement each other. We liked the sweet fruit with cheese.

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Ingredients

Directions

  • In a large bowl combine watermelon, feta cheese, mint, and oil. Season with black pepper and sprinkle with nuts. Cover and chill for up to 4 hours.

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Nutrition Facts

120 calories, (3 g saturated fat, 17 mg cholesterol, 210 mg sodium, 9 g carbohydrates, 0 g fiber, 3 g protein.

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