Watermelon, Feta, and Mint Salad

Chef Erica Wides combines five ingredients for this juicy summertime recipe. It offers an unusual blend of ingredients that complement each other. We liked the sweet fruit with cheese.

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  • Makes: 6 servings
  • Prep: 15 mins

Watermelon, Feta, and Mint Salad

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Directions

  1. In a large bowl combine watermelon, feta cheese, mint, and oil. Season with black pepper and sprinkle with nuts. Cover and chill for up to 4 hours.
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Nutrition Facts (Watermelon, Feta, and Mint Salad)

  • Per serving:
  • 120 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 17 mg chol. ,
  • 210 mg sodium ,
  • 9 g carb. ,
  • 3 g pro.
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