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Two red-hued fruits combine to make a pretty drink recipe you'll make on repeat all summer. The straining step eliminates pesky seeds from the drink.

Source: Better Homes and Gardens

Gallery

Credit: Carson Downing

Recipe Summary test

hands-on:
30 mins
total:
2 hrs 30 mins
Servings:
6
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine 3 cups watermelon, 1 cup raspberries, and 1/4 cup basil. Blend until smooth. Pour through a fine-mesh sieve, pressing on solids to release juice. Transfer juice to a 2-quart pitcher. Repeat twice with remaining watermelon, raspberries, and basil. Chill, covered, at least 2 hours and up to 24 hours. Serve over ice with additional raspberries and basil. Makes 6 cups.

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Nutrition Facts

56 calories; carbohydrates 13g; insoluble fiber 3g; sugars 8g; protein 1g; vitamin a 871.3IU; vitamin c 21.2mg; thiamin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 16.3mcg; sodium 2mg; potassium 199mg; calcium 28mg; iron 0.7mg.
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