Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the rind from the 6- to 8-pound watermelon and discard. Cut the flesh into 2-inch cubes (you should have about 13 cups).

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  • In a blender combine about one-third of the watermelon cubes and one-third of the water. Cover and blend until smooth. Strain through a fine-mesh sieve into a pitcher or large glass jar. Discard solids. Repeat twice, using remaining watermelon and remaining water.

  • Stir lime juice and the 2 tablespoons honey into strained watermelon mixture. Serve immediately or chill until ready to serve.

  • Serve in ice-filled glasses. Garnish with lime wedges and watermelon slices; serve with additional honey, if desired.

Nutrition Facts

73 calories; carbohydrates 19g; insoluble fiber 1g; protein 1g; sodium 2mg.
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