Wasabi-Glazed Whitefish with Vegetable Slaw

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 6 mins

Wasabi-Glazed Whitefish with Vegetable Slaw

Reviews (0)

Rate This!

Directions

  1. Rinse fish; pat dry. In a small bowl combine soy sauce, 1/2 teaspoon of the sesame oil, 1/4 teaspoon of the sugar, and the wasabi powder or horseradish. Brush soy mixture over fish. Grill fish on the lightly greased rack of an uncovered grill directly over medium coals for 6 to 9 minutes or until fish flakes easily when tested with a fork, turning after 4 minutes.
  2. Meanwhile, for vegetable slaw, in a medium bowl combine the zucchini, radishes, pea pods, and 2 tablespoons of the chives. Stir together vinegar, the remaining sesame oil, and the remaining sugar. Drizzle over the zucchini mixture; toss to combine. Sprinkle remaining chives over fish. Serve fish with vegetable slaw. Makes 4 servings.

From the Test Kitchen

Use whitefish, sea bass, orange roughy, or any other similar fish fillets.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Wasabi-Glazed Whitefish with Vegetable Slaw)

  • Per serving:
  • 141 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 60 mg chol. ,
  • 363 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close