Wasabi Almonds and Popcorn

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  • Makes: 12 servings
  • Serving Size: 2/3 cup
  • Makes: 8 cups
  • Start to Finish: 15 mins

Wasabi Almonds and Popcorn

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Directions

  1. In a large bowl combine popcorn, almonds and sesame sticks. In a 1-cup microwave-safe glass measure microwave butter on 100 percent power (high) about 30 seconds or until butter melts. Stir in garlic powder, onion powder, and curry powder (if using). Drizzle butter mixture over popcorn mixture; toss well to coat. Place popcorn mixture in tin; close tin.

From the Test Kitchen

MAKE-AHEAD DIRECTIONS:

Place popcorn mixture in a resealable plastic bag or airtight container; seal bag or cover. Store at room temperature for up to 1 day.

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Nutrition Facts (Wasabi Almonds and Popcorn)

  • Per serving:
  • 113 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 5 mg chol. ,
  • 116 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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