Serving Size:2 cups spinach, 3/4 cup potatoes, and 1/3 cup sausage mixture each
Warm Yukon Gold and Sweet Potato Salad
In a large saucepan cook potatoes and sweet potatoes in enough boiling salted water to cover about 10 minutes or until tender; drain.
Meanwhile, in a large skillet cook sausage, onion, and celery in hot oil over medium heat about 5 minutes or until onion is tender and sausage is browned. Stir in vinegar, mustard, sage, pepper, and celery seed.
Place spinach in a serving bowl. Top with potatoes and sweet potatoes. Spoon sausage mixture over top.