This is one of the freshest potato salad recipes you'll ever taste! With plenty of spinach, onion, and celery in the mix of this sweet potato salad (and turkey sausage, too), this will change the way you think about spud side dishes.
Serving Size:2 cups spinach, 3/4 cup potatoes, and 1/3 cup sausage mixture each
Warm Yukon Gold and Sweet Potato Salad
In a large saucepan cook potatoes and sweet potatoes in enough boiling salted water to cover about 10 minutes or until tender; drain.
Meanwhile, in a large skillet cook sausage, onion, and celery in hot oil over medium heat about 5 minutes or until onion is tender and sausage is browned. Stir in vinegar, mustard, sage, pepper, and celery seed.
Place spinach in a serving bowl. Top with potatoes and sweet potatoes. Spoon sausage mixture over top.