Warm Shrimp and Baby Dutch Potato Salad


Whip up this all-in-one meal in a matter of mere minutes thanks to the use of small or already-prepped ingredients like baby potatoes that cook in 10 minutes and already cooked shrimp.

warm shrimp baby dutch potato salad in bowl
Photo: Andy Lyons
Total Time:
30 mins
7 cups


  • 1 pound baby Dutch yellow potatoes

  • 6 ounce packaged, trimmed whole green beans

  • ¼ cup cider vinegar

  • 1 tablespoon Dijon-style mustard

  • 2 teaspoon refrigerated garlic paste

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ¼ cup olive oil

  • 1 pound frozen peeled and deveined cooked large shrimp, thawed

  • 4 cup mixed spring greens

  • ½ cup fresh dill leaves


  1. In a 4- to 5-qt. Dutch oven cook potatoes in a large amount of boiling water 10 minutes. Add beans; return to boiling. Cook 4 minutes more or until potatoes are tender; drain

  2. Meanwhile, in an extra-large bowl whisk together next five ingredients (through pepper). Gradually whisk in oil until combined. Add potato mixture and shrimp; toss to coat. In a medium bowl toss greens with half of the dill.

  3. Serve warm potato mixture over greens mixture and sprinkle with remaining dill.


If you prefer a chilled salad, cook and drain the potatoes and beans as directed, except rinse with cold water and drain again.

Nutrition Facts (per serving)

326 Calories
14g Fat
23g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 326
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 183mg 61%
Sodium 621mg 27%
Total Carbohydrate 23g 8%
Total Sugars 3g
Protein 26g
Vitamin C 19.9mg 100%
Calcium 124mg 10%
Iron 2.1mg 12%
Potassium 997mg 21%
Folate, total 74.8mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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