• 5 Ratings

Whip up this all-in-one meal in a matter of mere minutes thanks to the use of small or already-prepped ingredients like baby potatoes that cook in 10 minutes and already cooked shrimp.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 4- to 5-qt. Dutch oven cook potatoes in a large amount of boiling water 10 minutes. Add beans; return to boiling. Cook 4 minutes more or until potatoes are tender; drain

  • Meanwhile, in an extra-large bowl whisk together next five ingredients (through pepper). Gradually whisk in oil until combined. Add potato mixture and shrimp; toss to coat. In a medium bowl toss greens with half of the dill.

  • Serve warm potato mixture over greens mixture and sprinkle with remaining dill.


If you prefer a chilled salad, cook and drain the potatoes and beans as directed, except rinse with cold water and drain again.

Nutrition Facts

326 calories; 14 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 183 mg cholesterol; 621 mg sodium. 997 mg potassium; 23 g carbohydrates; 5 g fiber; 3 g sugar; 26 g protein; 0 g trans fatty acid; 901 IU vitamin a; 20 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 75 mcg folate; 0 mcg vitamin b12; 124 mg calcium; 2 mg iron;


5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0