Recipes and Cooking Warm Shrimp and Baby Dutch Potato Salad 4.6 (5) Whip up this all-in-one meal in a matter of mere minutes thanks to the use of small or already-prepped ingredients like baby potatoes that cook in 10 minutes and already cooked shrimp. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 20, 2018 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Yield: 7 cups Jump to Nutrition Facts Ingredients 1 pound baby Dutch yellow potatoes 6 ounce packaged, trimmed whole green beans ¼ cup cider vinegar 1 tablespoon Dijon-style mustard 2 teaspoon refrigerated garlic paste ½ teaspoon salt ½ teaspoon black pepper ¼ cup olive oil 1 pound frozen peeled and deveined cooked large shrimp, thawed 4 cup mixed spring greens ½ cup fresh dill leaves Directions In a 4- to 5-qt. Dutch oven cook potatoes in a large amount of boiling water 10 minutes. Add beans; return to boiling. Cook 4 minutes more or until potatoes are tender; drain Meanwhile, in an extra-large bowl whisk together next five ingredients (through pepper). Gradually whisk in oil until combined. Add potato mixture and shrimp; toss to coat. In a medium bowl toss greens with half of the dill. Serve warm potato mixture over greens mixture and sprinkle with remaining dill. Tip If you prefer a chilled salad, cook and drain the potatoes and beans as directed, except rinse with cold water and drain again. Print Nutrition Facts (per serving) 326 Calories 14g Fat 23g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 326 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Cholesterol 183mg 61% Sodium 621mg 27% Total Carbohydrate 23g 8% Total Sugars 3g Protein 26g Vitamin C 19.9mg 100% Calcium 124mg 10% Iron 2.1mg 12% Potassium 997mg 21% Folate, total 74.8mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.