Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

This colorful grilled meal combines everything you love about salads with a hearty lamb chop recipe. Drizzle with Mediterranean salad dressing and serve with a basket of sliced bread or rolls.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

30 mins
1 hr
12 mins
1 hr 42 mins


Ingredient Checklist


Instructions Checklist
  • For dressing, in a medium bowl combine oil, vinegar, green onion, marjoram, thyme, salt, and pepper.

  • Place lamb chops in a shallow dish. Spoon about 1/4 cup of the dressing over lamb. Turn chops to coat with dressing. Cover dish and marinate in the refrigerator for at least 1 hour or up to 2 hours. Cover and set aside the remaining dressing.

  • Meanwhile, cut each head of the radicchio into six wedges, cutting through the core; brush lightly with some of the remaining dressing. Thread tomatoes onto four skewers.* Thread radicchio wedges onto additional skewers, leaving 1/4 inch between pieces.

  • For a charcoal or gas grill, grill chops on rack of a covered grill directly over medium heat to desired doneness, turning once halfway through grilling time. Allow 12 to 14 minutes for medium rare (145°F) or 15 to 17 minutes for medium (160°F). Add radicchio and tomatoes to grill. Grill for 2 to 3 minutes or until radicchio is slightly wilted and tomatoes are beginning to blister, turning once halfway through grilling time.

  • Divide greens among four dinner plates. Remove radicchio and tomatoes from skewers. Arrange lamb chops, radicchio, and tomatoes on greens. Drizzle with the remaining dressing; top with radishes.


If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.

Nutrition Facts

264 calories; fat 22g; cholesterol 28mg; saturated fat 4g; carbohydrates 7g; mono fat 15g; poly fat 2g; insoluble fiber 3g; sugars 2g; protein 11g; vitamin a 64.6IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.2mg; folate 141.1mcg; vitamin b12 0.9mcg; sodium 338mg; potassium 533mg; calcium 50.5mg; iron 2.2mg.