Warm Pumpkin-Blueberry Bread
This sweet, buttery bread with a biscuitlike texture is delicately spiced. Use fresh blueberries, if possible, but if you only have frozen berries, stir them into the batter without thawing them.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
*
To toast nuts, preheat oven to 350°F. Spread nuts in a shallow baking pan. Bake for 5 to 10 minutes or until nuts are light brown, shaking pan once or twice.
Nutrition Facts
Per Serving:
338 calories; total fat 16g; saturated fat 7g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 28mg; sodium 308mg; potassium 188mg; carbohydrates 46g; fiber 3g; sugar 17g; protein 5g; trans fatty acid 0g; vitamin a 3790IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 65mcg; vitamin b12 0mcg; calcium 141mg; iron 3mg.