Recipes and Cooking Warm Kale-and-Potato Salad with Bacon and Mustard Shortcut ingredients, rotisserie chicken and steam-in-bag potatoes, help this hearty meal come together in just about 25 minutes. By Emily Teel Emily Teel Instagram Website Emily is a senior food editor at Better Homes & Garden based in McMinnville, Oregon. She was previously the editor-in-chief of Spoonful Magazine, the food and drinks editor for Statesman Journal, and a restaurant critic at The Courier Post. She began her food career in restaurants and working for nonprofit organizations supporting sustainable agriculture and hunger-relief organizations in Pennsylvania. She is a seasoned food writer, recipe developer, and food media content creator who has contributed regularly to Serious Eats, Wine & Spirits, Kitchn, Philadelphia Magazine, Eater, and Edible Communities publications. Her writing has also appeared in USA Today, Rachael Ray Everyday, and Huffington Post Taste, among others. Learn about BHG's Editorial Process Published on April 10, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 25 mins Servings: 4 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 1-pound package steam-in-bag baby potatoes 4 slices bacon, cut into 1-inch pieces 1 shallot, thinly sliced 1 tablespoon whole grain mustard 2 tablespoon apple cider vinegar 2 tablespoon olive oil 1 5-ounce bag baby kale 3 cup (12 ounces) deli-roasted chicken, skin removed, sliced or chopped Kosher salt and freshly ground black pepper Directions Microwave potatoes according to package directions. Meanwhile, in a large skillet cook bacon over medium until browned and crisp. Transfer to paper towels to drain, reserving drippings in skillet. Cook shallot in bacon drippings on medium-low 3 to 4 minutes. Whisk in the mustard, vinegar, and 2 tablespoons olive oil. Quarter potatoes. Add potatoes, chicken, and bacon to skillet,; heat through. Place kale in an extra-large bowl. Add chicken mixture. Toss to slightly wilt the kale. Season with kosher salt and ground black pepper. Serve warm. Serves 4. Rate it Print Nutrition Facts (per serving) 443 Calories 27g Fat 21g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 443 % Daily Value * Total Fat 27g 35% Saturated Fat 7g 35% Cholesterol 119mg 40% Sodium 838mg 36% Total Carbohydrate 21g 8% Total Sugars 2g Protein 31g Vitamin C 33.5mg 168% Calcium 110mg 8% Iron 1.4mg 8% Potassium 472mg 10% Folate, total 32.6mcg Vitamin B-12 0.5mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.