Warm Kale-and-Potato Salad with Bacon and Mustard
Shortcut ingredients, rotisserie chicken and steam-in-bag potatoes, help this hearty meal come together in just about 25 minutes.
Source: Better Homes and Gardens
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
443 calories; fat 27g; cholesterol 119mg; saturated fat 7g; carbohydrates 21g; mono fat 13g; poly fat 4g; insoluble fiber 3g; sugars 2g; protein 31g; vitamin a 1745.5IU; vitamin c 33.5mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 8.5mg; vitamin b6 0.3mg; folate 32.6mcg; vitamin b12 0.5mcg; sodium 838mg; potassium 472mg; calcium 110mg; iron 1.4mg.