Warm Kale-and-Potato Salad with Bacon and Mustard

Shortcut ingredients, rotisserie chicken and steam-in-bag potatoes, help this hearty meal come together in just about 25 minutes.

Warm Kale-and-Potato Salad with Bacon and Mustard
Photo: Jason Donnelly
Total Time:
25 mins
8 cups


  • 1 1-pound package steam-in-bag baby potatoes

  • 4 slices bacon, cut into 1-inch pieces

  • 1 shallot, thinly sliced

  • 1 tablespoon whole grain mustard

  • 2 tablespoon apple cider vinegar

  • 2 tablespoon olive oil

  • 1 5-ounce bag baby kale

  • 3 cup (12 ounces) deli-roasted chicken, skin removed, sliced or chopped

  • Kosher salt and freshly ground black pepper


  1. Microwave potatoes according to package directions. Meanwhile, in a large skillet cook bacon over medium until browned and crisp. Transfer to paper towels to drain, reserving drippings in skillet. Cook shallot in bacon drippings on medium-low 3 to 4 minutes.

  2. Whisk in the mustard, vinegar, and 2 tablespoons olive oil.

  3. Quarter potatoes. Add potatoes, chicken, and bacon to skillet,; heat through. Place kale in an extra-large bowl. Add chicken mixture. Toss to slightly wilt the kale. Season with kosher salt and ground black pepper. Serve warm. Serves 4.

Nutrition Facts (per serving)

443 Calories
27g Fat
21g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 443
% Daily Value *
Total Fat 27g 35%
Saturated Fat 7g 35%
Cholesterol 119mg 40%
Sodium 838mg 36%
Total Carbohydrate 21g 8%
Total Sugars 2g
Protein 31g
Vitamin C 33.5mg 168%
Calcium 110mg 8%
Iron 1.4mg 8%
Potassium 472mg 10%
Folate, total 32.6mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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