Warm Indian-Spiced Acorn Squash Salad

This warm salad is filled with bold flavors like garam masala and pomegranate.

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4.5 by 3 people

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  • Makes: 4 servings
  • Total Time: 30 mins

Warm Indian-Spiced Acorn Squash Salad

Directions

  1. Preheat oven to 425 degrees F. Slice squash into 1/2-inch thick rings or wedges. Arrange on a shallow baking pan. Drizzle with 1 tablespoon oil and sprinkle with salt and pepper. Roast about 20 minutes or until tender and starting to brown. Remove from oven. Sprinkle with garam masala.
  2. In a large bowl whisk together remaining 3 tablespoons oil, the pomegranate juice, vinegar, and honey. Add greens and dates; toss to coat.
  3. Toss greens mixture with squash. Sprinkle with pomegranate seeds.
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Nutrition Facts (Warm Indian-Spiced Acorn Squash Salad)

  • Per serving:
  • 294 kcal ,
  • 14 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 0 mg chol. ,
  • 267 mg sodium ,
  • 44 g carb. ,
  • 6 g fiber ,
  • 22 g sugar ,
  • 3 g pro.
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3 Ratings

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