Warm Eggplant and Kale Panzanella

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 3 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 1 2/3 cups
  • Makes: 10 cups
  • Prep: 25 mins
  • Slow Cook: 4 hrs (low) or 2 hours (high) + 15 minutes (high)

Warm Eggplant and Kale Panzanella

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine eggplant, tomatoes, sweet pepper, and red onion. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours.
  2. If using low-heat setting, turn to high-heat setting. Stir in kale. Cover and cook for 15 minutes more.
  3. Meanwhile, for dressing, in a small bowl whisk together vinegar, oil, mustard, black pepper, and garlic.
  4. Using a slotted spoon, transfer vegetable mixture to a large bowl. Add dressing and basil; toss gently to coat. Add toasted bread cubes; toss gently to combine. Transfer mixture to a serving platter. Sprinkle with cheese. Serve immediately. Makes 6 servings.

From the Test Kitchen

*Tip:

To toast bread cubes, preheat oven to 350 degrees F. Spread bread cubes in a 15x10x1-inch baking pan. Bake about 10 minutes or until golden, stirring once.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Warm Eggplant and Kale Panzanella)

  • Per serving:
  • 243 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 5 mg chol. ,
  • 421 mg sodium ,
  • 34 g carb. ,
  • 7 g fiber ,
  • 8 g sugar ,
  • 9 g pro.
rate this recipe!
add review

Reviews (1)

3 Ratings
619 Days Ago
Nice recipe! I like my kale more soft than hard, so I like to put the kale in an hour after cooking starts. Very tasty and healthy, with very little fats added, but with nice flavor.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close