This warm shrimp salad recipe is great for a tasty lunch, or a healthy dinner. You can make this easy shrimp recipe in just 30 minutes, so you won't be waiting on your meal for long!



Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Preheat oven to 450°F, placing a 15x10-inch baking pan in oven while it preheats.

  • Remove 2 tsp. zest and squeeze 6 to 7 Tbsp. juice from oranges. In a medium bowl combine shrimp, orange zest, pea pods, sweet pepper, garlic, and crushed red pepper. In a small bowl combine 3 Tbsp. of the orange juice, the lemon juice, oil, mustard, and salt. Drizzle half of the juice mixture over shrimp mixture; toss to coat.

  • Carefully add shrimp mixture to hot pan. Roast 5 minutes or just until shrimp are opaque, stirring once. Meanwhile, in a medium bowl toss together lettuce and remaining juice mixture.

  • Push shrimp mixture to one side of pan. Add lettuce to other side of pan. Roast 1 to 2 minutes more or just until lettuce begins to wilt. Drizzle with remaining 3 to 4 Tbsp. orange juice.

  • Divide lettuce among plates and top with shrimp mixture. Serve with pan juices.

Nutrition Facts

230 calories; 11 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 159 mg cholesterol; 495 mg sodium. 701 mg potassium; 12 g carbohydrates; 4 g fiber; 6 g sugar; 23 g protein; 0 g trans fatty acid; 9798 IU vitamin a; 88 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 168 mcg folate; 0 mcg vitamin b12; 118 mg calcium; 2 mg iron;