This warm shrimp salad recipe is great for a tasty lunch, or a healthy dinner. You can make this easy shrimp recipe in just 30 minutes, so you won't be waiting on your meal for long!

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Preheat oven to 450°F, placing a 15x10-inch baking pan in oven while it preheats.

  • Remove 2 tsp. zest and squeeze 6 to 7 Tbsp. juice from oranges. In a medium bowl combine shrimp, orange zest, pea pods, sweet pepper, garlic, and crushed red pepper. In a small bowl combine 3 Tbsp. of the orange juice, the lemon juice, oil, mustard, and salt. Drizzle half of the juice mixture over shrimp mixture; toss to coat.

  • Carefully add shrimp mixture to hot pan. Roast 5 minutes or just until shrimp are opaque, stirring once. Meanwhile, in a medium bowl toss together lettuce and remaining juice mixture.

  • Push shrimp mixture to one side of pan. Add lettuce to other side of pan. Roast 1 to 2 minutes more or just until lettuce begins to wilt. Drizzle with remaining 3 to 4 Tbsp. orange juice.

  • Divide lettuce among plates and top with shrimp mixture. Serve with pan juices.

Nutrition Facts

230 calories; fat 11g; cholesterol 159mg; saturated fat 2g; carbohydrates 12g; mono fat 8g; poly fat 1g; insoluble fiber 4g; sugars 6g; protein 23g; vitamin a 9797.6IU; vitamin c 88.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 167.8mcg; sodium 495mg; potassium 701mg; calcium 118mg; iron 2.4mg.