Warm Brussels Sprouts with Chicken

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  • Makes: 4 servings
  • Serving Size: 4 oz. chicken + 3/4 cup sprouts mixture each
  • Start to Finish: 40 mins

Warm Brussels Sprouts with Chicken

Directions

  1. In a large skillet cook bacon over medium heat until crisp, stirring occasionally. Drain bacon on paper towels, reserving drippings in skillet.
  2. Meanwhile, sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat 12 to 15 minutes or until chicken is done (165 degrees F), turning once.*
  3. Add Brussels sprouts, onion, and celery to drippings in skillet. Cover and cook over medium heat 4 to 6 minutes or until sprouts are crisp-tender, stirring occasionally. Add apple. Cook, uncovered, 2 to 3 minutes or until apple is softened and sprouts are lightly browned.
  4. In a small bowl whisk together the next 4 ingredients through sage. Add to sprouts mixture. Cook and stir 1 minute more.
  5. Thinly slice chicken. Serve with sprouts mixture, bacon, walnuts, and additional fresh sage leaves.

From the Test Kitchen

*To Use Grill Pan

Lightly grease a grill pan with olive oil and heat over medium heat. Add chicken; cook 12 to 15 minutes or until done (165 degrees F), turning once.

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Nutrition Facts (Warm Brussels Sprouts with Chicken)

  • Per serving:
  • 502 kcal ,
  • 31 g fat
  • (7 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 129 mg chol. ,
  • 722 mg sodium ,
  • 16 g carb. ,
  • 5 g fiber ,
  • 7 g sugar ,
  • 41 g pro.
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