Recipes and Cooking Warm Brie with Fig and Pistachio Tapenade 4.3 (20) 1 Review Creamy brie gets melty and even more decadent when you bake it for just five minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 21, 2013 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 8-ounce round Brie cheese ½ cup dry-roasted pistachio nuts, chopped ⅓ cup dried figs, stems removed and chopped 2 tablespoon honey ¼ teaspoon coarse sea salt Baked puff pastry squares, baguette slices, crackers, and/or pear or apple slices Directions Preheat oven to 350°F. Place Brie on a baking sheet. Bake for 5 to 7 minutes or just until warmed through. Place warm Brie on a serving platter. Meanwhile, in a small saucepan combine nuts, figs, and honey. Cook and stir over medium-low heat for 1 to 2 minutes or until honey is melted and nut mixture is evenly coated. Spoon nut mixture over the Brie. Sprinkle with sea salt. Serve with puff pastry squares, baguette slices, crackers, and/or pear or apple slices. Rate it Print Nutrition Facts (per serving) 170 Calories 11g Fat 11g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 170 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 28mg 9% Sodium 253mg 11% Total Carbohydrate 11g 4% Total Sugars 8g Protein 8g Vitamin C 0.3mg 2% Calcium 71mg 5% Iron 0.6mg 3% Potassium 166mg 4% Folate, total 23mcg Vitamin B-12 0.5mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.