Warm Brie with Fig and Pistachio Tapenade

4.3
(20)

Creamy brie gets melty and even more decadent when you bake it for just five minutes.

Warm Brie with Fig and Pistachio Tapenade
Photo: Kritsada Panichgul
Total Time:
15 mins
Servings:
8

Ingredients

  • 1 8-ounce round Brie cheese

  • ½ cup dry-roasted pistachio nuts, chopped

  • cup dried figs, stems removed and chopped

  • 2 tablespoon honey

  • ¼ teaspoon coarse sea salt

  • Baked puff pastry squares, baguette slices, crackers, and/or pear or apple slices

Directions

  1. Preheat oven to 350°F. Place Brie on a baking sheet. Bake for 5 to 7 minutes or just until warmed through. Place warm Brie on a serving platter.

  2. Meanwhile, in a small saucepan combine nuts, figs, and honey. Cook and stir over medium-low heat for 1 to 2 minutes or until honey is melted and nut mixture is evenly coated.

  3. Spoon nut mixture over the Brie. Sprinkle with sea salt. Serve with puff pastry squares, baguette slices, crackers, and/or pear or apple slices.

Nutrition Facts (per serving)

170 Calories
11g Fat
11g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 170
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 253mg 11%
Total Carbohydrate 11g 4%
Total Sugars 8g
Protein 8g
Vitamin C 0.3mg 2%
Calcium 71mg 5%
Iron 0.6mg 3%
Potassium 166mg 4%
Folate, total 23mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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