Rating: 4.5 stars
20 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Creamy brie gets melty and even more decadent when you bake it for just five minutes.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Place Brie on a baking sheet. Bake for 5 to 7 minutes or just until warmed through. Place warm Brie on a serving platter.

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  • Meanwhile, in a small saucepan combine nuts, figs, and honey. Cook and stir over medium-low heat for 1 to 2 minutes or until honey is melted and nut mixture is evenly coated.

  • Spoon nut mixture over the Brie. Sprinkle with sea salt. Serve with puff pastry squares, baguette slices, crackers, and/or pear or apple slices.

Nutrition Facts

170 calories; fat 11g; cholesterol 28mg; saturated fat 5g; carbohydrates 11g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 8g; protein 8g; vitamin a 188.4IU; vitamin c 0.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.3mg; vitamin b6 0.2mg; folate 23mcg; vitamin b12 0.5mcg; sodium 253mg; potassium 166mg; calcium 71mg; iron 0.6mg.
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