Walnut Maple Butter

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  • Makes: 24 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 1/2 cups
  • Start to Finish: 10 mins

Walnut Maple Butter

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Directions

  1. Place walnut halves in a food processor;* cover and process until finely chopped. Add the remaining ingredients. Cover and process 5 minutes or until nearly smooth, stopping to scrape container as needed. Store in the refrigerator up to 3 weeks.

From the Test Kitchen

*Blender Option

If you don't have a food processor, you can use a high-performance blender.

Use as a filling for cinnamon rolls or sandwich cookies. Spread on pancakes or serve on grilled fruit, such as peaches, nectarines, and pineapple.

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Nutrition Facts (Walnut Maple Butter)

  • Per serving:
  • 104 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 13 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 2 g pro.
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