Walnut Lentil Patties

Pressing chopped walnuts into these patties just before cooking ensures they have great crunch.

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4.0 by 4 people

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  • Makes: 4 servings
  • Hands On: 25 mins
  • Total Time: 1 hr

Walnut Lentil Patties

Directions

  1. In an extra-large skillet heat 1 Tbsp. olive oil over medium heat. Add finely chopped mushrooms. Cook and stir 6 minutes or until tender and liquid has evaporated. Transfer to a food processor. Add 1 cup cooked lentils, 1/2 cup walnut pieces, herbes de Provence, and salt and black pepper. Pulse until nearly smooth. In a large bowl combine bread crumbs and egg. Stir in lentil mixture. Stir in additional 1 cup cooked lentils. Shape into four 1/2-inch-thick patties. Press 1/2 cup walnut pieces into patties. In the same skillet heat remaining 2 Tbsp. olive oil over medium heat. Add patties; cook 3 minutes per side or until heated through. Serve patties on bread with mayo, basil, and sauteed peppers.
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Nutrition Facts (Walnut Lentil Patties)

  • Per serving:
  • 448 kcal ,
  • 32 g fat
  • (4 g sat. fat ,
  • 15 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 47 mg chol. ,
  • 425 mg sodium ,
  • 31 g carb. ,
  • 6 g fiber ,
  • 3 g sugar ,
  • 15 g pro.

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Reviews (2)

4 Ratings
314 Days Ago
5.0
I used a flax egg to make this recipe vegan. I also replaced the bread crumbs with brown rice and oats/oat flour (it was a little too wet the first time around) and I chopped all the walnuts (I have a two year old). They were such a hit! Making it for my fourth time right now. Almost have it perfected, but it's so worth it! This can be a true whole food recipe with a high protein low carb content for a veggie burger. Hurray!
414 Days Ago
5.0
I used an egg substitute to make this recipe vegan, and this recipe came out awesome. So delicious.

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