Walnut-Apricot Baklava Bites

Rather than fussing with finicky pastry for your baklava dessert, try this shortcut walnut baklava recipe that starts with mini phyllo tart shells.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 9 people

Rate This!

  • Makes: 15 servings
  • Serving Size: 2 tarts each
  • Start to Finish: 10 mins

Walnut-Apricot Baklava Bites

Directions

  1. In a small bowl stir together walnuts, apricots, and ginger. Drizzle with honey and sprinkle with nutmeg. Toss to coat. Spoon evenly into tart shells. Serve immediately.

From the Test Kitchen

To Make Ahead:

Place tarts in a single layer in an airtight container; cover. Store in the refrigerator for up to 48 hours.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Walnut-Apricot Baklava Bites)

  • Per serving:
  • 53 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 3 mg chol. ,
  • 6 mg sodium ,
  • 6 g carb. ,
  • 0 g fiber ,
  • 4 g sugar ,
  • 1 g pro.
rate this recipe!
add review

Reviews (1)

9 Ratings
171 Days Ago
Sounds great but the nutritional information can't be correct. The calorie count per serving (it serves 15) is off if you only count the walnuts and honey--not to be a buzz kill (no pun intended) but those two ingredients alone are 103 calories per serving. Still sounds very tasty and worth trying.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close