Walnut Apple Crisp
Let your slow cooker do the work in this walnut apple crisp recipe. As a simple, make-ahead dessert, it is perfect for entertaining, especially when life gets too busy for rolling pie dough!
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Walnut Apple Crisp
Directions
- Coat a 2- to 4-quart slow cooker with cooking spray; set aside.
- In an extra-large bowl combine 3 tablespoons granulated sugar, lemon juice, cornstarch, ginger, and 1/4 teaspoon cinnamon. Gently stir in apples. Transfer apple mixture to the prepared cooker.
- For topping, in a small bowl stir together flour, 1/4 cup granulated sugar, brown sugar, 1/4 teaspoon cinnamon, nutmeg, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle topping over apple mixture.
- Cover and cook on low-heat setting about 4 hours or on high-heat setting about 2 hours or until apples are tender. If desired, serve with ice cream.
Nutrition Facts (Walnut Apple Crisp)
- Per serving:
- 240 kcal ,
- 11 g fat
- (4 g sat. fat ,
- 15 mg chol. ,
- 41 mg sodium ,
- 37 g carb. ,
- 4 g fiber ,
- 2 g pro.