Recipes and Cooking Waffle Tartines 4.0 (1) Add your rating & review Take inspiration from trendy toasts and pile toppers on toasted whole wheat waffles from the freezer section. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 2, 2019 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Ingredients purchased frozen whole wheat waffles desired waffle topper Directions Top toasted waffle with desired amounts of your chosen waffle topper. Avocado Smashed avocado, sliced cucumber, coarsely chopped red onion, crumbled feta. Lox Cream cheese, lox, capers, snipped fresh dill. Chive-Mushroom Garlic and herb cheese spread (such as Boursin), sautéed mushrooms, snipped fresh chives. Rate it Print