Recipes and Cooking Vodka Lemonade Be the first to rate & review! Only fresh lemons will do when making your own lemonade, but when it comes to the type of vodka in this vodka lemonade, the choice is yours! Here's how to make vodka lemonade the easiest way for your next backyard gathering. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 28, 2016 Print Rate It Share Share Tweet Pin Email Servings: 4 Ingredients 3 cup cold water 1 cup lemon juice (5 to 6 lemons) ¾ cup sugar 1 cup vodka Lemon slices Directions In a 1 1/2- qt. pitcher stir together the water, lemon juice, and sugar until sugar dissolves. If desired, chill in the refrigerator. Add vodka to the pitcher, or add ¼ cup vodka to each serving. Serve in glasses over ice. Garnish with lemon slices. Rate it Print