Virgin Mary Smoothies with a Twist

Looks like a bloody mary, tastes like a bloody mary... but it's actually an incredibly low-calorie smoothie!

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  • Makes: 4 servings
  • Serving Size: 1 1/4 cups each
  • Makes: 5 cups
  • Prep: 10 mins
  • Cook: 12 mins
  • Stand: 30 mins

Virgin Mary Smoothies with a Twist

Directions

  1. In a small saucepan combine carrots, sliced celery, and 3/4 cup of the water. Bring to boiling; reduce heat. Simmer, covered, about 12 minutes or until carrots and celery are very tender. Transfer to a small bowl (do not drain). Set bowl with carrot mixture in a slightly larger bowl with ice water. Let stand 30 minutes to chill, stirring occasionally.
  2. Transfer carrot mixture to a blender. Add the remaining 3/4 cup water and the next four ingredients (through hot sauce). Cover and blend until very smooth, stopping and scraping sides of blender as needed. Add ice cubes. Cover and blend until smooth (blender will be full).
  3. Pour into tall glasses. If desired, garnish with celery sticks.

From the Test Kitchen

To Make Ahead

Prepare smoothies as directed. Transfer to an airtight freezer container. Cover and chill up to 3 days or freeze up to 6 months. If frozen, thaw in the refrigerator. Stir before serving.

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Nutrition Facts (Virgin Mary Smoothies with a Twist)

  • Per serving:
  • 41 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 43 mg sodium ,
  • 9 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 2 g pro.
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