Viola Tea Sandwiches

Beautify your brunch party with these colorful and dainty cream cheese tea sandwiches.

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3.0 by 2 people

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  • Makes: 16 servings
  • Hands On: 20 mins
  • Total Time: 20 mins

Viola Tea Sandwiches

Directions

  1. In a small bowl stir together the cream cheese, lemon thyme, and black pepper until smooth. Stir in chopped violas. Spread over brioche slices. Add toppers. Sprinkle with flaked sea salt, if desired.
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Nutrition Facts (Viola Tea Sandwiches)

  • Per serving:
  • 61 kcal ,
  • 4 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 21 mg chol. ,
  • 61 mg sodium ,
  • 4 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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2 Ratings

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