Viola Candy Bark

This chocolate bark dessert recipe is in full bloom thanks to a sprinkling of edible viola flowers.

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  • Makes: 36 servings
  • Hands On: 20 mins
  • Total Time: 50 mins

Viola Candy Bark

Directions

  1. Line a large baking sheet with heavy foil; grease foil. Set aside.
  2. In a large microwave-safe bowl combine chocolate, candy coating, and shortening. Microwave, uncovered, on 100% power (high) for 11/2 to 2 minutes or until chocolate melts, stirring every 30 seconds. Stir in lavender oil.
  3. Pour mixture onto the prepared baking sheet. Spread to 1/4-inch thickness. Sprinkle with violas.
  4. Chill about 30 minutes or until firm. Use foil to lift candy; break into pieces. Store between layers of waxed paper in an airtight container in refrigerator up to 1 week.

From the Test Kitchen

Lavender oil

http://www.lorannoils.com

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Nutrition Facts (Viola Candy Bark)

  • Per serving:
  • 44 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 0 g pro.
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