This chocolate bark dessert recipe is in full bloom thanks to a sprinkling of edible viola flowers.

Source: Better Homes and Gardens

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Recipe Summary

hands-on:
20 mins
total:
50 mins
Servings:
36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with heavy foil; grease foil. Set aside.

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  • In a large microwave-safe bowl combine chocolate, candy coating, and shortening. Microwave, uncovered, on 100% power (high) for 11/2 to 2 minutes or until chocolate melts, stirring every 30 seconds. Stir in lavender oil.

  • Pour mixture onto the prepared baking sheet. Spread to 1/4-inch thickness. Sprinkle with violas.

  • Chill about 30 minutes or until firm. Use foil to lift candy; break into pieces. Store between layers of waxed paper in an airtight container in refrigerator up to 1 week.

Lavender oil

http://www.lorannoils.com

Nutrition Facts

44 calories; fat 3g; saturated fat 2g; carbohydrates 5g; mono fat 1g; insoluble fiber 1g; sugars 3g; vitamin a 74.5IU; vitamin c 1.1mg; folate 1.3mcg; sodium 1mg; potassium 38mg; calcium 5mg; iron 0.5mg.
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