Recipes and Cooking Very-Berry Rhubarb Jam 4.0 (22) 4 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 30, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Stand Time: 8 hrs Total Time: 8 hrs 30 mins Yield: 8 half-pints Jump to Nutrition Facts Ingredients 2 pound rhubarb, cut into 1-inch pieces (6 cups) 5 cup sugar ¾ cup water 1 21 ounce can blueberry pie filling 2 3 ounce packages raspberry-flavor gelatin Directions In a 4- to 6-quart heavy pot, combine rhubarb, sugar, and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring constantly. Stir in blueberry pie filling. Return to boiling; boil for 6 minutes, stirring constantly. Stir in gelatin. Return to boiling; boil for 3 minutes, stirring constantly. Ladle hot jam into half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature for about 8 hours or until jam is set. Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer. Rate it Print Nutrition Facts (per serving) 45 Calories 11g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 45 % Daily Value * Sodium 6mg 0% Total Carbohydrate 11g 4% Total Sugars 11g Vitamin C 0.6mg 3% Calcium 10.1mg 1% Potassium 21mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.