Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart heavy pot, combine rhubarb, sugar, and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring constantly.

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Instructions Checklist
  • Stir in blueberry pie filling. Return to boiling; boil for 6 minutes, stirring constantly. Stir in gelatin. Return to boiling; boil for 3 minutes, stirring constantly.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Ladle hot jam into half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature for about 8 hours or until jam is set. Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer.

Nutrition Facts

45 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 6 mg sodium. 21 mg potassium; 11 g carbohydrates; 0 g fiber; 11 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews (5)

23 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
05/19/2018
My Grandma Olive made, fresh berry and rhubarb sheet pan preserves, with sugar and flavored Jello. I do not recall canned pie filling. Her preserves were always the best! I may have to try my hand at this! What muffins are shown?They look perfect!! Thanx for sharing!raf
Rating: Unrated
07/11/2013
Interesting ... my recipe uses a can of crushed pineapple, no pie filling ... I also add some fresh or frozen raspberries ... mine seals and keeps up to 1 year on the shelf in my cool basement
Rating: Unrated
08/01/2016
I just made a batch of this delicious jam using fresh rhubarb from our garden! Can't wait to try it in the morning!
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Rating: Unrated
07/29/2014
can you use fresh blueberries instead of can pie filling?
Rating: Unrated
12/09/2016
I have made this many times! We especially like it with raspberry pie filling instead of the blueberry. Have also tried it with strawberry pie filling. Works great with sugar free gelatin as well.