Verde Risotto
This risotto is heavier on the vegetables, completely vegan, and gluten-free.
Source: Better Homes and Gardens
Gallery
Credit: Aya Brackett
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
259 calories; fat 14g; saturated fat 2g; carbohydrates 29g; mono fat 10g; poly fat 2g; insoluble fiber 3g; sugars 5g; protein 5g; vitamin a 2373.7IU; vitamin c 21.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 78.1mcg; sodium 504mg; potassium 267mg; calcium 50mg; iron 3.2mg.