Velvet Spinach

This vegetable side dish works overtime to dress up any presentation as well as add refreshing flavor. "I swirl it on the plate and top it with roasted chicken or vegetables," Jacques says. "Sometimes I serve it in a ramekin on the side."

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5.0 by 1 people

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  • Makes: 4 servings
  • Total Time: 20 mins

Velvet Spinach

Directions

  1. Bring 3 cups water to a boil in a very large skillet. Add the spinach and push it down into the water to wilt it. Bring the water back to a boil and boil the spinach, uncovered, about 1 minute.
  2. Drain the spinach in a colander, reserving a little of the cooking water, and transfer to a blender. Add the butter, salt, and pepper, and blend until the spinach is finely pureed. If the mixture is too thick to process properly, add 1 or 2 Tbsp. of the reserved cooking water and process until smooth.
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Nutrition Facts (Velvet Spinach)

  • Per serving:
  • 104 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 23 mg chol. ,
  • 524 mg sodium ,
  • 4 g carb. ,
  • 3 g fiber ,
  • 0 g sugar ,
  • 3 g pro.
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Reviews (1)

1 Ratings
372 Days Ago
5.0
The most amazingly yummy thing you've ever eaten! It's even good cold the next day just eaten with a spoon.

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