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Sun-dried tomato pesto adds a concentrated burst of flavor to a tasty topping for this quick dinner that includes summer squash strips and chicken.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise and pesto; divide into small bowls. Place tortillas on a microwave-safe plate, cover with paper towels. Microwave for 30 to 45 seconds on 100 percent power (high) or until tortillas are warm.

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Instructions Checklist
  • Divide chicken, vegetable strips, and warm tortillas among four shallow bowls; add pesto mixture. If desired, top with cilantro sprigs.

Nutrition Facts

481 calories; 30 g total fat; 6 g saturated fat; 14 g polyunsaturated fat; 0 g monounsaturated fat; 66 mg cholesterol; 1021 mg sodium. 286 mg potassium; 30 g carbohydrates; 5 g fiber; 2 g sugar; 24 g protein; 292 IU vitamin a; 29 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 2 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0