Veggie-Stuffed Pasta Shells

Healthy and scrumptious, this yummy vegetarian entree is full of carrots, zucchini, and spinach, making it a dinner packed with veggies.

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5.0 by 3 people

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  • Makes: 4 servings
  • Serving Size: 3 shells
  • Start to Finish: 40 mins

Veggie-Stuffed Pasta Shells

Directions

  1. In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
  2. Meanwhile, in a large skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer spinach mixture to a large bowl.
  3. Stir ricotta cheese, 1 cup of the shredded cheese, and salt into vegetable mixture. Spoon 2 rounded Tbsp. cheese mixture into each pasta shell. Place pasta sauce in skillet; place filled shells in sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining shredded cheese before serving.
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Nutrition Facts (Veggie-Stuffed Pasta Shells)

  • Per serving:
  • 471 kcal ,
  • 22 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 57 mg chol. ,
  • 1219 mg sodium ,
  • 44 g carb. ,
  • 8 g fiber ,
  • 17 g sugar ,
  • 25 g pro.
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