Veggie Reuben Pretzel Melts

When you need to feed a crew, whip up these hot cheesy sandwiches. Put together in the pan, they're drizzled with delicious seasoning and baked to melty goodness.

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  • Makes: 12 servings
  • Makes: 12 sandwiches
  • Prep: 35 mins
  • Bake: 25 mins 350°F

Veggie Reuben Pretzel Melts

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Directions

  1. Preheat oven to 350 degrees F. Line a 13x9-inch baking pan or 3-qt. rectangular baking dish with foil. Coat with cooking spray. Arrange roll bottoms in prepared pan.
  2. Layer the next six ingredients (through Swiss cheese) over bottoms of rolls. Spread dressing on cut sides of roll tops. Add roll tops to sandwiches. In a bowl stir together the remaining ingredients; drizzle over sandwiches.
  3. Bake, covered, 15 minutes. Remove foil; bake 10 to 15 minutes more or until cheese is melted and roll tops are lightly browned.

From the Test Kitchen

Flex It

Turn these veggie-filled sandwiches into traditional Reubens or Rachels by adding thinly sliced corned beef or turkey.

Make Ahead

Assemble the sandwiches and do not drizzle with butter mixture. Cover and refrigerate up to 8 hours. Drizzle and bake as directed.

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Nutrition Facts (Veggie Reuben Pretzel Melts)

  • Per serving:
  • 367 kcal ,
  • 19 g fat
  • (7 g sat. fat ,
  • 31 mg chol. ,
  • 644 mg sodium ,
  • 40 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 10 g pro.
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