Veggie Reuben Pretzel Melts
- Preheat oven to 350 degrees F. Line a 13x9-inch baking pan or 3-qt. rectangular baking dish with foil. Coat with cooking spray. Arrange roll bottoms in prepared pan.
- Layer the next six ingredients (through Swiss cheese) over bottoms of rolls. Spread dressing on cut sides of roll tops. Add roll tops to sandwiches. In a bowl stir together the remaining ingredients; drizzle over sandwiches.
- Bake, covered, 15 minutes. Remove foil; bake 10 to 15 minutes more or until cheese is melted and roll tops are lightly browned.
From the Test Kitchen
Turn these veggie-filled sandwiches into traditional Reubens or Rachels by adding thinly sliced corned beef or turkey.
Assemble the sandwiches and do not drizzle with butter mixture. Cover and refrigerate up to 8 hours. Drizzle and bake as directed.
Nutrition Facts (Veggie Reuben Pretzel Melts)
- Per serving:
- 367 kcal ,
- 19 g fat
- (7 g sat. fat ,
- 31 mg chol. ,
- 644 mg sodium ,
- 40 g carb. ,
- 2 g fiber ,
- 5 g sugar ,
- 10 g pro.