Anytime you're feeding a crowd, but especially on game days, turn to pan-wich sliders that feel like tailgate food. These ones are filled with classic Reuben flavors minus the meat, which you could always add to make this party food even heartier.

Annie Peterson
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Ingredients

Directions

  • Preheat oven to 350°F. Line a 13x9-inch pan with foil. Coat with nonstick cooking spray. Arrange roll bottoms in prepared pan.

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  • Layer spinach, peppers, onion, cucumber, sauerkraut and Swiss cheese over roll bottoms. Spread dressing on cut side of roll tops. Add roll tops to sandwiches. Stir together butter, mustard, caraway seeds, and dried onion; drizzle over rolls. Cover with foil.

  • Bake 15 minutes. Uncover; bake 10 to 15 minutes more or until cheese is melted and rolls are lightly browned. Makes 12 pan-wiches.

Nutrition Facts

300 calories; 19 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 31 mg cholesterol; 647 mg sodium. 79 mg potassium; 31 g carbohydrates; 2 g fiber; 7 g sugar; 9 g protein; 0 g trans fatty acid; 1132 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 17 mcg folate; 0 mcg vitamin b12; 199 mg calcium; 1 mg iron;

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