Veggie Chili Verde with Seitan Crumbles and Lager
Ground seitan (wheat gluten) gives this vegan chili its "meaty" texture. Add extra flavor to your chili bowl by topping with fresh cilantro, green onion, and cherry tomatoes.
If you can't find ground seitan, buy traditional seitan and grind it yourself. Place the seitan in a food processor or blender. Cover and process or blend until small crumbles form.