Recipes and Cooking Veggie Banh Mi Pizza Be the first to rate & review! Spin the Vietnamese Banh Mi sandwich into a meatless pizza with this inspired idea from Gaby Dalkin. By Gaby Dalkin Gaby Dalkin Website Gaby Dalkin is a trained chef and food stylist with her own personal brand, What's Gaby Cooking. She has written four cookbooks: What's Gaby Cooking, What's Gaby Cooking: Eat What You Want, Absolutely Avocados, and What's Gaby Cooking: Take it Easy. She is also a contributor to Better Homes & Gardens, working on a special edition of Better Homes & Gardens entitled Mindful Eating with What's Gaby Cooking. Gaby has appeared on the TODAY Show cooking segments and is featured in the food blog Create & Cultivate. Gaby graduated from Westlake Culinary Institute with a degree in culinary arts. She then specialized in pastry arts at the Academy of Culinary Education. Learn about BHG's Editorial Process Updated on August 19, 2022 Print Rate It Share Share Tweet Pin Email Photo: Matt Armendariz Hands On Time: 15 mins Total Time: 1 hrs 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup red wine vinegar 1 bunch carrots, julienne-cut ½ of a red onion, shaved thin 1 cup water 3 tablespoon granulated sugar 2 teaspoon sea salt 1 teaspoon rice vinegar 1 teaspoon honey 1 teaspoon sesame oil 1 teaspoon soy sauce 1 teaspoon hoisin sauce 2 Persian cucumbers, thinly sliced 1 cup fresh cilantro leaves 2 red Fresno chiles, thinly sliced 1 recipe Gaby's Thin Homemade Pizza Dough Gaby's Thin Homemade Pizza Dough 1 cup plus 1 tablespoon superfine 00 flour 1 cup plus 5 teaspoons all-purpose flour 1 teaspoon fine sea salt 1 teaspoon extra-virgin olive oil ¾ teaspoon active dry yeast Directions To make the pickled carrots and onion: In a large bowl, combine red wine vinegar, 1 cup water, 3 Tablespoons sugar, and 2 teaspoons sea salt and stir to dissolve sugar. Add carrots and onion and toss. Set aside at least 30 minutes. Preheat oven to 500°F and place a pizza stone in the oven to heat up. Stretch each piece of dough using your hands, then lay each piece on a flat surface dusted with flour and roll out with a rolling pin. Sprinkle a pizza peel or rimless baking sheet with flour and place one dough on pizza peel. Spread 1 Tablespoon olive oil over dough leaving an edge. Slide dough off the peel onto the hot stone and bake 12 to 14 minutes or until the crust is golden. Repeat with second dough. To make the sauce: In a small bowl whisk together rice vinegar, honey, sesame oil, soy sauce, and hoisin sauce until smooth. Slather baked crusts with sauce. Top with pickled veggies, the cucumbers, cilantro, and Fresno chiles. Serves 4. Gaby's Thin Homemade Pizza Dough In a large bowl, combine flours and 1 teaspoon fine sea salt. In a small bowl, stir together about 1 cup lukewarm water, 1 teaspoon extra virgin olive oil, and the yeast. Pour into flour mixture. Knead with hands until just combined, 2 to 3 minutes, then let rest 15 minutes. Knead dough about 3 minutes or until smooth. Cut dough into two equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened kitchen towel, and let rest and rise 3 to 4 hours at room temperature. (To make dough ahead, you can refrigerate it 8 to 24 hours.) Makes 1 pound dough. Rate it Print Nutrition Facts (per serving) 389 Calories 10g Fat 68g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 389 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 869mg 38% Total Carbohydrate 68g 25% Total Sugars 11g Protein 9g Vitamin C 18.6mg 93% Calcium 57mg 4% Iron 2.3mg 13% Potassium 513mg 11% Folate, total 112.2mcg Vitamin B-12 0mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.