Meanwhile, in a large skillet cook and stir broccoli and carrot in hot olive oil over medium heat about 8 minutes or until vegetables are crisp-tender.
To serve, stir half of the sesame oil and half of the crushed red pepper into the vegetable mixture. Stir the remaining sesame oil and crushed red pepper into the cooked noodles. Divide noodle mixture mixture and vegetable mixture among four serving plates; top with fish. If desired, sprinkle with toasted sesame seeds.