Vegetarian Sprouts & Mushroom Lasagna

A cashew pumpkin cream gives this lasagna plenty of fall flavor.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 8 people

Rate This!

  • Makes: 12 servings
  • Hands On: 45 mins
  • Total Time: 2 hrs 15 mins

Vegetarian Sprouts & Mushroom Lasagna

Reviews (0)

4.0 by 8 people

Rate This!

Directions

  1. Soak cashews in a bowl of water for 30 minutes. Meanwhile, preheat oven to 350 degrees F. Cook noodles according to package directions; drain and rinse with cold water. Drain again and set aside. Drain soaked cashews. Add pumpkin, cashews, garlic, and salt to a food processor. Cover; process until nearly smooth. Add water and process until smooth and spreadable; set aside. In a large skillet heat olive oil over medium-high heat. Add garlic and cook and stir for 30 seconds or until fragrant. Add mushrooms and Brussels sprouts and cook for 5 to 7 minutes or until tender. Gradually add kale, tossing and cooking for 2 to 3 minutes or until wilted. Remove from heat. Assemble lasagna, first spreading 1 cup marinara on the bottom of a 3-quart rectangular baking dish. Next layer with 3 lasagna noodles, one-third of the pumpkin mixture, one-third of the vegetable mixture, then 1 cup marinara. Repeat layers twice. Top with remaining lasagna noodles, remaining sauce and cheese. Cover loosely with foil and bake for 45 minutes. Uncover and bake for 10 to 15 minutes more or until heated through. Add garnish, if desired.

From the Test Kitchen

Brussel Sprout Garnish:

In a medium skillet cook 1/2 cup of Brussels sprout leaves over medium-high heat with a drizzling of olive oil for 1 minute or until vibrant.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Vegetarian Sprouts & Mushroom Lasagna)

  • Per serving:
  • 378 kcal ,
  • 18 g fat
  • (4 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 14 mg chol. ,
  • 787 mg sodium ,
  • 41 g carb. ,
  • 7 g fiber ,
  • 11 g sugar ,
  • 16 g pro.
rate this recipe!
add review

Reviews (0)

8 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close