Vegetarian Citrus-Corn Tacos

Please the vegetarians at your table on taco night with these easy vegetarian tacos. Stuffed with all kinds of veggies and drizzled with a citrusy sauce, you definitely won't have any leftovers.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Vegetarian Citrus-Corn Tacos

Directions

  1. For sauce, in a small bowl combine orange juice, cilantro, lime peel, lime juice, jalapeno pepper, garlic, cornstarch, salt, and black pepper. Set aside.
  2. In a large nonstick skillet heat oil over medium-high heat. Add sweet pepper strips; cook and stir until crisp-tender. Remove sweet pepper strips.
  3. Add ground meat crumbles to skillet. Cook, stirring occasionally, for 3 to 4 minutes or until heated through. Stir in corn. Stir sauce; add to skillet. Cook and stir until thickened and bubbly. Reduce heat; cook and stir for 2 minutes more. Return sweet pepper strips to skillet; stir to combine.
  4. Wrap tortillas in microwave-safe paper towels. Microwave on 100% power (high) for 45 to 60 seconds or until warm. Divide the pepper mixture among tortillas and top with sour cream. Fold tortillas over filling.

From the Test Kitchen

Menu

Fruit salsa Skinny guacamole Refried black beans

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High fiber Vegetarian

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Nutrition Facts (Vegetarian Citrus-Corn Tacos)

  • Per serving:
  • 361 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 8 mg chol. ,
  • 490 mg sodium ,
  • 47 g carb. ,
  • 10 g fiber ,
  • 6 g sugar ,
  • 21 g pro.
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