Recipes and Cooking Tex-Mex Vegetarian Chili 4.0 (8) Add your rating & review You can control the level of heat in this chunky chili by choosing a mild or spicy salsa. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 20 mins Cook Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 medium zucchini, halved lengthwise and cut into 1/2-inch pieces ¾ cup coarsely chopped green sweet pepper (1 medium) ½ cup chopped onion (1 medium) ½ cup thinly sliced celery (1 stalk) 2 - 3 teaspoon chili powder 1 teaspoon dried oregano, crushed ½ teaspoon ground cumin 2 14.5 ounce cans diced tomatoes, undrained 1 15 ounce can black beans, rinsed and drained 1 10 ounce package frozen whole kernel corn 1 cup salsa ¾ cup shredded cheddar cheese (3 ounces) Dairy sour cream Directions In a 3-1/2- to 5-quart slow cooker combine zucchini, sweet pepper, onion, celery, chili powder, oregano, and cumin. Stir in undrained tomatoes, drained beans, frozen corn, and salsa. Cover and cook on low-heat setting for 8 to 10 hours or high-heat setting for 4 to 5 hours. Top each serving with cheese and sour cream. Rate it Print Nutrition Facts (per serving) 203 Calories 6g Fat 32g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 203 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 15mg 5% Sodium 598mg 26% Total Carbohydrate 32g 12% Total Sugars 6g Protein 11g Vitamin C 39.6mg 198% Calcium 212mg 16% Iron 2.5mg 14% Potassium 472mg 10% Folate, total 32.3mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.