• 13 Ratings

Our Zucchini Boats with Bacon Gremolata recipe is a fresh and flavorful side dish to add to your dinner spread. Stuffed squash is rarely this easy, cheesy, and delicious!

Source: Better Homes and Gardens
Advertisement

Zucchini Boats with Bacon Gremolata

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut zucchini in half lengthwise. Using a spoon, scoop out centers to form 1/4- to 1/2-inch-thick shells; set aside.

    Advertisement
Instructions Checklist
  • In a small bowl stir together lemon juice, oil, garlic, salt, and pepper. Brush insides of zucchini shells with lemon mixture. Place shells, cut sides down, on a lightly greased grilling tray.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For a charcoal grill, grill zucchini on grilling tray on the rack of an uncovered grill directly over medium coals for 5 to 7 minutes or until cut sides start to brown. Turn zucchini; grill for 1 minute more. (For a gas grill, preheat grill. Reduce heat to medium. Place zucchini on grilling tray on grill rack over heat. Cover and grill as directed.) Using hot pads, remove tray from grill.

Instructions Checklist
  • Spoon Bacon Gremolata into zucchini shells, mounding slightly and pressing down lightly. Return to grill. Cover and grill for 2 to 4 minutes more or until zucchini is crisp-tender and cheese starts to melt.

Nutrition Facts (Zucchini Boats with Bacon Gremolata)

168 calories; 12 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 25 mg cholesterol; 731 mg sodium. 5 g carbohydrates; 1 g fiber; 2 g sugar; 11 g protein; 0 g trans fatty acid;

Bacon Gremolata

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together bacon, cheese, basil, pepperoncini, lemon peel, garlic, and black pepper.

    Advertisement

Reviews

13 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1