Zucchini and Sweet Peppers with Feta

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Zucchini and Sweet Peppers with Feta

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Directions

  1. In a large skillet cook and stir onion in hot oil over medium heat about 5 minutes or until tender. Add zucchini, water, and cumin to skillet; reduce heat. Simmer, covered, for 3 to 5 minutes or until zucchini is crisp-tender.
  2. Stir roasted pepper strips into zucchini mixture; heat through. Season to taste with salt and pepper. Sprinkle with feta cheese.
  3. Makes 6 servings.
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Nutrition Facts (Zucchini and Sweet Peppers with Feta)

  • Per serving:
  • 56 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 2 mg chol. ,
  • 108 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 2 g pro.
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